Wash all the above fresh herbs and dry them well. In a food processor, chop rosemary, sage, thyme, oregano, cloves, and black peppercorns until all are the same size.

Uses: This garlic is ideal for daily cooking as it may be roasted, sautéed, or included raw in salads and dressings. It keeps longer in the pantry than softneck garlic.

“Blend your herb in a bit of oil (olive or sunflower oil) or water, turn it into a paste and then put the paste into an ice ...

5 common winter herbs and their uses in winters TOI Lifestyle Desk / etimes.in / Updated: Jan 6, 2025, 14:34 IST ...

With their flash-frozen cubes, there’s no rush to use herbs before they spoil. Each cube has a two-year shelf life, allowing you to use what you need, when you need it, and store the rest ...

The herbs he profiles in this chapter include cinnamon, garlic and marshmallow. Cinnamon is a culinary spice and medicinally serves as a digestive aid.

Wild garlic and onions (Bärlauch / Wunder-lauch) Wild garlic – also called Ramsons in English, or Bärlauch in German – grows in shady patches of low-land forests across the country.

Infused oils are a delicious way to preserve herbs like rosemary, thyme, or garlic chives. Place fresh herbs in a sterilised bottle, cover with olive oil, and store in the refrigerator.