Chef Kevin Curry joins TODAY to share two simple recipes that’ll fill up the whole family: Herb-crusted white fish with roasted veggies and easy sheet pan fajitas!April 10, 2024 ...

Chef Kevin Curry joins TODAY to share two simple recipes that’ll fill up the whole family: Herb-crusted white fish with roasted veggies and easy sheet pan fajitas!

Once the internal temperature reads 145 F, it's time for the fish to come out of the oven. While a thermometer should always be your first line of defense, you can also use a backup method like ...

Directions Preheat the Oven Start by preheating your oven to 400°F (200°C). This temperature allows the Parmesan and herb crust to bake to a golden brown without overcooking the fish. Prepare ...

Set aside. To prepare the fish, in a high-sided frying pan heat the oil to 360 F or until a pinch of breadcrumbs sizzle when dropped in the pan. Season the fish filets with salt and pepper.

4 cloves garlic (optional) 1 tablespoon olive oil Warm Lemon, Herb and Caper Butter: 4oz/110g clarified butter Juice of 1 lemon 1 tablespoon chopped herbs 1/2 tablespoon capers. Method Place the ...

A herb mix of fresh dill, parsley, cracked black pepper, sesame seed, lemon zest and sea salt. A little Extra virgin olive oil.

Squeeze the lemon juice over the fish. Spoon about 3 tablespoons of the herb mayonnaise over the fillet. Spread with breadcrumbs. Lightly press the breadcrumbs into the fish to help them adhere. 4.