This herb-crusted baked cod recipe holds a special place in my heart. Growing up, my family would often gather around the dinner table, sharing stories and laughter over delicious meals.

Paint a large fillet of cod with ... of the herb mayonnaise over the fillet. Spread with breadcrumbs. Lightly press the breadcrumbs into the fish to help them adhere. 4. Bake for 10 to 12 minutes ...

Shake the bag gently to coat the cod evenly. Place the fillet on the baking dish and repeat with the remaining fillets. Bake until the fish is opaque throughout when tested with the tip of a knife ...

Spoon the mixture evenly over the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the preheated oven for twelve minutes.

The lemon and herb panko-crusted cod is one of the 14 chef-created recipes given when you buy the Ninja Pro AF140UK. There are also over 300 recipes available on the free app, but there are a few ...