This tear-and-share bread is a blank canvas for creativity. Stick with the herb and olive oil combo for a savory twist, or mix in garlic, sun-dried tomatoes, or even shredded cheese for more punch.

4. Start with 2 cups of water first, continue to add just enough water to bring the dough together. When the dough comes together, turn on to a floured work surface and knead for 12 minutes ...

This savory herb & cheese pull-apart bread recipe delivers beautifully on both counts. We start with refrigerated biscuit dough, which makes it quick and simple to whip up.

1. Pour milk into a small pot; heat just until bubbles start to form around the edge of the pan. Let cool to lukewarm, then pour into a small bowl. Stir in 2 teaspoons sugar, sprinkle with yeast ...

You can make this bread different every time by using a variety of herbs. We love coriander in it. 1. Preheat oven to 180 degrees C. Mix all ingredients except the extra butter.