Made with equal parts heavy cream and milk, half-and-half ranges from 10.5% to 17% milkfat (light cream is 18-29% milkfat). Use it to create a smooth, rich, milky taste for your coffee, or create ...

Try this today: If you don’t have heavy cream or whipping cream at home, you can make your own heavy cream like this: Melt 1/3 cup (73 grams) of butter in a saucepan. Add 2/3 cup (160 mL) of ...

For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

A dollop will make all your dishes creamier. Heavy cream is also referred to as heavy whipping cream. Don’t be fooled — there’s no difference. They are both dairy products with 36% milk fat.