This hearty butternut squash soup is great anytime of the year, but we especially love it during those cold fall and winter days. This vegan dish is full of healthy ingredients, a bold taste, and ...

Method: 1. First, peel and core the butternut squash and dice it into one-inch cubes. 2. Next, heat a large saucepan on medium-high heat; add the olive oil and then the butternut squash cubes. 3 ...

3. Add zucchini and simmer until zucchini is tender, about 3 minutes. Meanwhile, with the motor of a food processor (fitted with the steel blade) running, drop garlic through the feedtube to mince it.

Butternut squash —a type of winter squash—is known for its slightly sweet and nutty flavor, while also being hearty, which makes it the ultimate base for a comforting soup.

Some lentil soup recipes use ham or beef broth to add flavor — but not this one. Whip up this vegan lentil soup recipe that can be made in the instant pot, making it a great option for busy people.

3. Add zucchini and simmer until zucchini is tender, about 3 minutes. Meanwhile, with the motor of a food processor (fitted with the steel blade) running, drop garlic through the feedtube to mince it.