Heat your syrup in a sauce pan over medium heat, and add pats of cold butter, one at a time, whisking after each addition until you have a tan, light caramel looking sauce.

Cinnamon Maple Syrup: Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

Keep warm until ready to serve. Stack and Serve: Layer the pancakes on a plate, drizzle with hot honey butter, and add extra maple syrup if desired. Enjoy your delicious creation!

If you’re making the heart-shaped pancakes read the directions in step 1 above. Otherwise, heat a large skillet or griddle over medium heat and lightly coat with butter or coconut oil.

16:59, 12 Feb 2024 Updated 09:43, 13 Feb 2024 Heart-shaped pancakes are the perfect treat for your lover (Image: Getty Images/iStockphoto) ...

Melt 225g butter gently in a saucepan on the hob or in a Pyrex jug in the oven at 150°C/Gas Mark 2. Leave it to stand for a few minutes, then with a spoon, scrape the crusty white layer of salt ...

In a small sauce pan melt the butter over medium heat and allowed to cook until the butter is lightly browned. This will take roughly 3 to 5 minutes but keep your eye on it so it does not burn.