Place mold in the refrigerator and chill for at least an hour, or until candy is hard. Gently knock candy out of molds. Using decorative icing, gel or sprinkles, decorate candy to your preference.

The molds are in a variety of shapes and sizes and were used to make chocolate hearts, bunnies, roosters, Valentine hearts and other candy figures to be sold at the candy shop.

From Aphrodisiacs To Heart-Shaped Junior Mints, Tour Boston Valentine’s Candy History 06:46 ... February 14, 2020 Andrea Shea ...