I’d heard and read really good things about the Radix Nutrition range of freeze-dried camping meals for backpackers and bikepackers, so I was excited to get stuck into the large menu of tasty ...

And this is perhaps the most angering thing: that people have so quickly forgotten the fad of haute cuisine — a trend from another age for another class, conceived for the grand restaurants of ...

A haughty chef opens her kitchen — and, eventually, her heart — to a hostel of illegal migrants in Louis-Julien Petit's sweet, slightly undercooked diversion. In the lead, however, it’s the ...

Not very many restaurants occupy the same space an R&B nightclub once did, and even fewer can evoke the vibrancy of their predecessors. Barely a month old, youthful – but refined – energy ...

Born in Louisiana, raised in Seattle, Nutter broke all the rules when he put fancy sushi, elevated Southern cuisine, and craft cocktails on the menu of an airport restaurant. Nutter and Washington ...

Dodin and his suite love to discuss and philosophise about the gastronomic ideas of Carême (the illustrious past) and Escoffier (the future) of haute cuisine. We see that they appreciate a consommé as ...

The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps. With a title like Haute Cuisine, one can expect a high degree of gastronomic titillation ...

The Paris landscape turns surreally lavish twice a year at the French Couture collections, where designers normally coax fashion’s cognoscenti away from the city of lights to the wilder shores of ...

Opinionated About Dining is followed by thousands of food lovers around the world, and is compiled by more than 200,000 reviews contributed by some 6,000+ people from all over the world ...

A black satire, The Menu skewers the world of haute cuisine where the clueless rich, the mindless fanboys, the “foodie” (what an abused word!) and the all-knowing food critic outshout each ...