There are regional versions of clam chowder across the U.S. Additional varieties include: Hatteras Island clam chowder: minimally seasoned clam juice broth-based “clear” chowder ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

Tomato Based Clam Chowder (Getty Images/LauriPatterson) Facebook X Reddit Email Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom.

2010 F&W Best New Chef Roy Choi made New England clam chowder every Friday at one of his first chef jobs at a Los Angeles. country club. This is his spin on the old classic, which incorporates ...

6 servings Heat a large stockpot over medium high heat. Add bacon and cook until brown and crispy, about six to eight minutes. Transfer to a paper towel-lined plate, reserving 1 Tbs. excess fat in ...