These visually stunning, accordion-style potatoes are crisp on the outside, creamy in the center, and bursting with flavor thanks to a garlic- and rosemary-infused butter.

Wash and dry the potatoes: Scrub the potatoes clean and pat them dry. Alternatively, you can peel the skins off. Cut slits in the potatoes, leaving the bottom intact: Cut slits into the potato, ...

A fresh take on Meat-Free Monday, these Hasselback potatoes are proof that the humble spud can be transformed into something delicious.

These potato recipes bring the crunch, creaminess, and bold flavor that’ll have everyone reaching for seconds (or thirds).

You have reached your maximum number of saved items. Remove items from your saved list to add more. I'm not sure of this dish's origin. Some say it comes from Sweden. What I do know is they're ...

Prep the potatoes: wash the potatoes and cut thin slices across the top, stopping before cutting all the way through. 2. Season: brush the potatoes with olive oil and season with sea salt, dried thyme ...

Different versions of hasselback potatoes offer new ways to experiment, and one tasty variation is the accordion potato. To make it, the potato is cut into even sections with all sides flattened ...