There’s nothing quite like a perfectly cooked steak, especially when it’s paired with the right sides. And when it comes to ...

Hasselback potatoes are a delightful way to serve potatoes; crispy on the outside, soft on the inside, and, in this version, flavored with garlic and herbs.

Hasselback potatoes are, like any roasted potato, just right for a holiday meal; but with their graphic, flavour- and texture-grabbing presentation, they raise the bar without trying too hard.

A fresh take on Meat-Free Monday, these Hasselback potatoes are proof that the humble spud can be transformed into something delicious.

These potato recipes bring the crunch, creaminess, and bold flavor that’ll have everyone reaching for seconds (or thirds).

Hasselback potatoes originated in Stockholm where they were first served in the 1950s, and since then, they've become a popular choice for professional and home chefs alike.

4. Transfer to the oven and bake until the potatoes are tender and beginning to crisp, 45 minutes to 1 hour, depending on the size of the potatoes, basting once or twice with the butter. In the ...