They say breakfast is the most important meal of the day. However, for the vast majority of us, this is the most skipped and ...

Equally divide the sun-dried tomatoes and onions into the cheese baked hash brown cups. In a glass 2-cup measure, beat the eggs, with the dried basil, salt, and pepper until thoroughly combined. Pour ...

Using greased fingers or a 1/4-cup measuring cup, press the hash browns firmly into the bottom and up the sides of each cup to form a nest. Bake for 15 minutes, or until the edges are golden brown.

This March 2, 2015 photo shows baked egg and hash brown cups in Concord, NH. AP Photo/Matthew Mead The classic foods of Easter dinner have never done much for me. Sure, a honey-glazed ham is nice.

STEP 4. Bake for 25-30 minutes, or until the hash brown cups are golden brown and crispy. STEP 5. Remove from the oven and let cool for a few minutes before carefully removing the hash brown cups from ...

Food blogger Siri Daly visits Megyn Kelly TODAY to demonstrate breakfast recipes from "Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook”: hash ...

For example, eggs are good alone, but they're even better when cooked in a muffin tin with sweet potato hash browns. Cinnamon rolls are tasty, but make them out of banana bread and they're on a ...

7. Add a couple bits of bacon to the bottom of each cup and crack an egg on top, without breaking the yolk. 8. Bake for 7-8 minutes. Article continues below this ad ...