When Motor restaurant opened at the Harley-Davidson Museum a couple years ago, it had quality, but wasn't quite custom-built for speed. That changed when the restaurant souped things up with high ...

Doug Stringer is the new executive chef at Motor Bar and Restaurant and 1903 Events at the 20-acre Harley-Davidson Museum campus. From his early days as a short-order cook to culinary school in ...

Wind your way through the showroom of Cleveland’s South East Harley-Davidson dealership ... In the last 13 years, the restaurant has spilled out of the confines of its original diner car ...