and one such is l’haricot Tarbais — the Tarbais haricot bean — named after the capital city of our area and grown around our village. Like many foods of this part of Europe, its history is ...

Canned or dried beans can be used and the latter can be cooked in the oven or slow cooker where they will remain lovely and whole — or, if you are in a hurry, on top of the stove.

L'astuce Vous pouvez remplacer les haricots noirs par les délicieux haricots tarbais : mêmes proportions, même temps de trempage, mais 15 mn de moins de cuisson.