Masa harina is a pre-made corn dough that is dehydrated and packaged for convenient use at home. It's created by soaking dried flint corn kernels (which are tougher than fresh corn) in calcium ...

3/4 cup all-purpose flour 3/4 cup masa harina (see Note) 2 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 large eggs 2 cups buttermilk 3 tablespoons ...

2. Add the flour, warm water, coconut oil, vegetable oil, salt and egg and, using your hands, mix the dough (see note) until incorporated. 3.