From gouda to gorgonzola and brie to juustoleipä, explore the world's top cheese-consuming countries and their most iconic ...

Cheese, with its rich and diverse history, has become a culinary delight enjoyed worldwide. Understanding the three basic types of cheese—fresh, soft, and hard—and their countless variants can ...

Soft cheeses such as brie and Camembert provide less calcium with 78 mg and 165 mg of calcium per serving (1.5 ounces), respectively. Cottage cheese doesn't compare to hard cheese either; one-half ...

Anthony & Marj Sjaarda's goat cheese isn't the typical soft, crumbly kind commonly associated with chevre. This cheese is hard, and comes with names like "Smokin' Goat," "Hot Chili Havarti" and ...