If you’re looking for a hearty, comforting, and easy-to-make meal, these Hamburger Steaks with Onion Gravy are just what you ...

About This Recipe & The Test Kitchen. Hamburger Steak With Creamy Onion Gravy has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes ...

Living; David's Daily Dish: Hamburger steak with onion gravy makes a Sunday dinner of your dreams. Published: Jun. 01, 2014, 6:00 a.m. Jun. 01, 2014, 6:00 a.m.

1/2 cup vegetable oil 1/2 cup flour 1 large onion, chopped 2 cup beef stock 1 Tbsp. Creole seasoning 1/4 tsp. kosher salt 1/4 tsp. black pepper 1/2 Tbsp. Worcestershire sauce ...

In a large bowl, combine and blend the ground beef, beef seasoning, black pepper, chopped onion, green onions, garlic, water, breadcrumbs, beaten egg, and egg yolks. Then hand-mold the meat ...

Return the steaks to the skillet, nestling them into the mushroom gravy. Cover and simmer for 10 to 12 minutes, or until the patties are cooked through and the gravy has thickened further. 8.

Technique tip: Allowing the steaks to rest for 30 minutes after battering helps the flour adhere and helps prevent it falling off during frying, which causes the oil to burn. Don't crowd the pan.

Neighborhood standby Cafe Navarre reopens today (Wednesday, April 15) with the regular Wednesday special on the menu: hamburger steak with mashed potatoes and gravy.