It truly is an easy cheeseburger pie! I have been working on sharing more quick and easy dinner recipes. I know how hard it can be to get a great meal on the table while also balancing getting ...

Here are three tips for creating your best-ever cheeseburger pie. 1. Use lean ground beef instead of fattier cuts This is one of the few occasions where lean ground beef wins over 80/20 or 85/15.

Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and crumbly and onions are softened, 8 to 10 minutes. Drain any excess fat from the pan, if you like.

The foolproof recipe calls for ground beef and veggies to be simmered in a savory sauce and topped with golden, crispy cheddar mashed potatoes. Get the Freezer-Friendly Shepherd’s Pie recipe.

Ingredients 16 ounces of elbow macaroni, reserve 1 cup of pasta water Olive oil 1 pound of ground beef 1/2 white onion, minced 2 to 3 cloves of garlic, minced 4 tablespoons of tomato paste 2 ...