Hamachi Pescatarian Grill & Sushi Bar ★★★ (out of ★★★★)<br>Fresh fish is the foundation for sashimi, nigiri and creative sushi rolls, some with a spicy kick.

8 oz. hamachi, fresh (never frozen, but kept very cold) sushi-grade, cleaned, sliced into 1⁄6” pieces, (reserve white scraps). For leche de tigre: hamachi scraps (white, no blood line) 3⁄4 ...

Chef Dave Conn built his menu of modern American sharing plates at Alice in the Italian Market around two priorities: to showcase great ingredients, and to choose those that cook especially well ...

"Sado would have returned to this year’s Top 10 based solely on its perfect single bites of nigiri sushi and such composed ...

Hamachi is a type of fish that goes by several names — Japanese amberjack, yellowtail, buri — but whatever you call it, most will agree it’s delicious. Extremely popular in Japan, it’s ...

Marble Room Steaks & Raw Bar is planning a wine dinner featuring the acclaimed wines of Penfolds of Australia. The six-course dinner – which is 6 to 10 p.m. Tuesday, Aug. 26 – includes the highly ...

Next, season both sides with salt and pepper. When the skillet is hot, add 1 tablespoon of olive oil to the pan and sear the fish until medium, about 3 to 4 minutes per side, or until cooked through.

Wanting to taste the sushi, we chose the nigiri sampler plate with 12 different kinds of fish, all served on sweet and delicious mounds of rice. The selections were maguro (tuna), hamachi, salmon ...

Hamachi Crudo with Yuzu Salsa Verde and Fried Capers from Boia De in Little Haiti. (CBS4) Like the Hamachi Crudo with Yuzu Salsa Verde and Fried Capers, described as fresh, fun, and tasty.