Whisk the half-and-half, eggs, salt and pepper in a medium bowl; stir in the ham. Fill the muffin cups two-thirds full with ...

The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to the Appalachian region by settlers who relied on cured meats to survive the ...