In a pot melt butter on medium high, add onions, celery, and bell pepper cooking 3-5 minutes until tender. Stir in garlic, Creole seasoning, salt, pepper, potatoes, and ham and cook for 2 minutes ...

Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add the marjoram, lemon zest and celery seeds; cook 20 seconds.

If you love soup as much as we do, then you are in for a treat with this old fashioned corn chowder recipe! My Grammy used to make it, then my mom, and now I’m carrying on this delicious tradition.

Grease a 9-by-13-inch baking pan. Spread the batter in the pan. Bake 20 to 25 minutes at 350 degrees. Email recipe contributions, requests and culinary questions to:[email protected] ...