Bring a pot of salted water to a boil and cook the macaroni according to box instructions. Drain and set aside. In a large skillet, cook the ground beef. Drain the grease, then add in garlic ...

This version of the classic corn pudding casserole is made with fontina or Swiss cheese for an ultra-creamy, extra-indulgent dish. Turn this casserole into an entrée by adding ham, bacon, or ...

Serving Suggestions Pair this corn casserole with a main course like roasted chicken, ham, or barbecue ribs. A side of fresh green salad also balances out the rich and creamy flavors perfectly.

Ingredients 1 (15.25 ounces) can corn kernels, drained 1 (14.75 ounces) can cream-style corn, undrained 1 cup sour cream 2 eggs 1 package (8-1/2 ounces) Jiffy Corn Muffin mix 1/2 cup butter (1 ...

Her creamy corn casserole takes a basic vegetable and elevates it to comfort food perfection. MORE: There’s a new No. 1 side dish this Thanksgiving Adobe ...

Preheat oven to 350 degrees. Butter a 1-1/2 quart casserole or a 9 x 11 inch baking pan. In a small saucepan, combine soup, milk, onions, marjoram, and rosemary. Bring to a boil over medium heat.