Preheat the oven to 200°F. In a shallow dish, whisk together the eggs, milk, salt, and nutmeg, if using. In a small bowl, combine the mayonnaise and mustard. Evenly spread about 1 teaspoon of the ...

• mayonnaise, to taste 4 slices Swiss cheese (see Note) • sliced ham, to taste 1 Tbsp + 1 tsp butter • red pepper jelly, cranberry sauce, crabapple jelly, quince jelly, fig jam or other ...

The Monte Cristo sandwich is a classically French sandwich that features ham and cheese with bread that is then battered and fried in a pan. The best way I can explain it is that it’s like a ...

(I tried the sandwich with smoked turkey and ham and really liked that flavour as well.) For the cheese, I prefer gruyere, but feel free to swap in Swiss, cheddar or your favorite variety.

A Monte Cristo sandwich of ham or turkey, cheese, mustard, and jam is dipped in egg wash and pan-fried before being lightly dusted with confectioners’ sugar Scott Suchman/For The Washington Post ...

6 slices white bread 6 tbsps high-quality mayonnaise such as My’Nez mayonnaise 4 slices Gouda cheese 4 slices ham 4 slices turkey 4 large eggs, beaten ¼ cup heavy whipping cream 1 tbsp sugar ½ ...

If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is ...

For a Monte Cristo, you make a ham and cheese sandwich using three slices of bread, dip it in beaten egg, and fry it on both sides. In my version, I used mustard as well. Ingredients (per 1 sandwich) ...

4. Fry it In the same buttery pan, add a tad more butter and place the sandwich inside. I topped my sandwich with more cheese, but if you plan to flip it then don’t.

Place 3 folded ham slices on 6 slices of bread. Top each with 2 cheese slices. Top with the remaining 6 slices of bread mayonnaise-side down.