This muffaletta pinwheel recipe features mortadella, ham, and salami with cream cheese and olive salad rolled on a lavash for ...

Looking for something quick and easy to serve at your next get-together? These Ham and Cheese Pinwheels are always a hit!

Repeat with remaining pastry, mustard, rosemary, ham and cheese. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Brush tops of rounds with egg.

Brush the pinwheels with egg wash and sprinkle with the poppy seeds. Bake until the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving.

A Delicious, Make-Ahead Appetizer When you’re looking for a party appetizer that is both incredibly delicious and wonderfully ...

For a Mexican pinwheel version, The Cookie Rookie mixed cream cheese, sour cream, salsa, lime juice, taco seasoning, olives, green chilies, shredded cheese, green onions and sausage and rolled the ...