Place the casserole in the oven and cake for 30-35 minutes or until the eggs are set in the middle. The biscuits should also ...

Preheat oven to 350 degrees. Melt butter; saute celery, onion and carrots in melted butter until tender. Add cream of chicken soup and bouillon granules to the vegetables and mix together. Bring ...

Breakfast casseroles are so hearty and comforting, they're a perfect way to start the day! And we don't know about you, but we can't wait to try this one out. It's a super savory ham and cheese ...

Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. Cut each biscuit into 6 pieces. In a large bowl, whisk together the eggs, milk, scallion, salt, and pepper ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Use up the leftover holiday ham and make a simple breakfast casserole for the next day. In fact, you can let this sit in your refrigerator for up to 48 hours before baking it.

Normally, if something isn't broken, you don't fix it. However, if you're fixing yourself a batch of cheese biscuits, breaking out ham will make it better.

Basic Breakfast Casserole. 1 can crescent rolls; ¾ pound ham cubed; 2 green onions, finely chopped; 2 cups cheddar cheese, shredded; 6 eggs beaten; ½ cup cream; 2 Tbsp. cream cheese softened; 2 ...

Preparation. Assemble the casserole. 1. Heat a large skillet or wide sauté pan over medium-high heat. Add a splash of oil (for sausage) or melt 2 tablespoons butter (for mushrooms).

3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.