Brush over each biscuit. Bake biscuits in the centre of oven until deep golden, about 10 to 12 minutes. Let cool one minute and serve warm, or let cool completely, wrap individually and freeze until ...

Kardea Brown, Southern cook and host of "The Great Soul Food Cook-Off" on discovery+, is joining TODAY to share her go-to holiday ham recipe and uses the leftovers to make brunch for the next day.

The ham and cheese create a satisfying combination that makes these biscuits hard to resist. They’re perfect for serving at breakfast alongside eggs, as part of a weekend brunch, or even as a ...

These biscuits can also serve as a side dish at dinnertime, too -- they'd be perfect with fried chicken, or you could go hog-wild and serve them with ham. If you're in need of a satisfying appetizer, ...

Ham salad, though, never quite caught on with the masses, which is a shame because when you slather it on a fresh, hot biscuit, you have a hearty Southern classic -- one often served at funeral ...

½ cup grits ¼ cup finely diced cured country ham 1¾ cups flour 3½ tsps baking powder ½ tsp salt 3 tbsps lard, chilled ½ cup milk or as needed Method: Preheat oven to 400°F. Cook grits ...

Cheddar, Ham & Green Onion Biscuit By The Staff Global TV Calgary Posted June 4, 2010 5:16 pm 1 min read ...

Boil two medium unpeeled sweet potatoes in a large pot of water, until soft, approximately 40 minutes. When cool enough to handle, remove the skins, which should easily slip off, and set aside.