Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

I'll show you how to use that ham you bought on sale at the supermarket to make a flavorful chowder that's packed with tender potatoes, savory ham, and a rich and creamy broth.

This creamy chowder with chunks of ham and white beans is filling enough for a main course and it's ready in only 30 minutes. Get the recipe: Ham and White Bean Chowder ...