Have Your Honey Bake This HamFor the glaze: 4 ounces honey 1 ounce Dijon mustard 1 ounce soy sauce 8 ounces light brown sugar 8 ounces apple cider vinegar 2 star anise 1 clove Remove your ham from ...

If you have the time - and space in your fridge - cook the ham up to the end of step 2 the day before you want to serve. Cool, cover and chill. To serve, take the ham from the fridge 30min before ...

Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score all over the exterior of the ham, about an inch apart. Cover the entire dish tightly with aluminum foil ...

3. Combine honey, syrup, vinegar butter, mustard, thyme and salt in a small saucepan. Cook over medium heat just until mixture begins to simmer, about 2 minutes. Remove from heat. 4.