Ham. For this, you want thin slices of ham, so if you get it from the deli counter, ask them to shave it or slice it super thin. You can get a package of thinly sliced ham from the lunch meat section.

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Top with ham slices, spread Dijon mustard, and apricot preserves over the ham, then sprinkle with sliced pepperoncini peppers, top with more Swiss cheese, and cover with another can of crescent dough.

Explore a variety of delectable party finger food recipes, including sweet waffle bites and savory fruit skewers. Easy-to-make appetizers!