From Thanksgiving to a weekday lunch, ham is always a great option. This sliced ham recipe with a homemade honey glaze is the ...

If you prefer to heat by the slice, simply slice off just what you want to heat, wrap in foil or place in an oven-proof dish and cover with foil. Then, use the same temperature (275-300°F) for no ...

— Ham slices ( 3/4 to 1-inch thick): Place ham slice in microwave-safe dish; cover with wax paper. Cook at medium (50 percent) power 8 minutes, rotating 1/4 of a turn after 4 minutes.

As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350°F. For an 8- to 9- pound ham, the total cooking time will ...

Ham slices (cut 1/4-inch thick; about 1 1/2 pounds): Place slices of ham in two equal stacks in microwave-safe dish. Add 1/4 cup water; cover with plastic wrap, venting at one corner.

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.