Orange, brown sugar, cinnamon, and vanilla combine to create a glazed carrot dish that will trick you into eating your veggies. The glaze comes from a slurry of cornstarch and water.

Cook, tossing the carrots so they color on all sides (about 5 minutes). Photo provided by Just A Pinch Recipes© Photo provided by Just A Pinch Recipes Add the butter, rosemary, and honey.

Check out our 60 recipes for side dishes that go with ham, and you’re sure to be inspired to make a killer, fully-rounded Easter dinner (or Sunday meal). We love a creamy side dish to help cut ...

You can also sprinkle finely grated carrots into homemade granola—stir them about 20 minutes before the end of the bake time for best results. Carrot cake granola, anyone?

Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes. Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.

Bring to a boil. Without cooking it more, remove the saucepan from the heat. Let it stand for 15 minutes. 3. Place the carrots in the baking dish.

To maintain these attributes, if boiling, experts recommend using a timer and immediately immersing the carrots in an ice bath once cooked. The ideal texture is tender-crisp, where a fork can ...

Check out our 60 recipes for side dishes that go with ham, and you’re sure to be inspired to make a killer, fully-rounded Easter dinner (or Sunday meal). We love a creamy side dish to help cut ...