This CrockPot Pot Roast is an excellent change of pace for families accustomed to preparing holiday ham, and leftovers quickly turn into sandwiches worthy of your local deli. Here are some menu ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...