You can have this homemade quiche ready in just 25 minutes ... excess crumbs across the bottom. 2. Place the ham, mushrooms, onion and red bell pepper in the pie plate. In a small bowl lightly ...

Add the diced ham, shredded cheese, green onions, salt, and pepper to the egg mixture, stirring gently. Pour the mixture into the prepared pie crust. Bake for 30-35 minutes, or until the quiche is ...

ham, salt and pepper to taste. Cook, stirring often, until the onion is soft, about 5 minutes. Stir in the flour. Set aside. Bake the quiche until it is puffed and golden, 55 to 60 minutes.

Scatter diced ham over bottom of pie shell, then scatter cooked onion and pepper over top ... prevent it from floating to the bottom of the quiche. Stir cheese into filling, then pour filling ...

In a large bowl, beat the eggs until frothy, pour in the cream; season with salt and pepper. Arrange the caramelized onions and ham over the ... Bake the quiche in the oven for about 40 minutes ...

Put cheese, then ham in quiche crust and top with onions. Mix eggs, half and half, and whipping cream in food processor and season with salt, pepper, nutmeg and Herbes de Provence. Be careful not ...

Add the eggs, whipping cream, diced ham, cheese, salt, pepper and onion to a large bowl ... Once the cheese is melted, lift your quiche from the slow cooker, place it on a cute dish, and enjoy!

In a quiche, it does double duty of cheese ... and pepper in a large bowl. Stir in the ham, bell peppers, and green onions. Pour in a greased, 9-inch deep-dish pie plate. Bake for 40-45 minutes ...

Heat the oil in a pan and fry the onion till soft and golden. 2) Add the garlic and peppers and fry for 2-3 minutes. 3) Add the mushrooms and fry till the liquid has cooked away. 4) Add the ham ...

The quiche “does not begin with a ... mushrooms, asparagus, onions or peppers OR cooked crumbled bacon, cubed ham, crabmeat, shrimp OR you can be creative)! Top with remaining grated Gruyere.