Score fat diagonally in a diamond pattern without cutting down to the meat. 2. Preheat oven to 300°F. 3. Place ham fat side up in a large, shallow roasting pan. Pour pineapple juice over ham.

Before roasting, trim most of the fat, leaving just a thin layer to hold onto the glaze. Score the remaining fat into a diamond pattern, which not only looks beautiful but also helps the glaze ...

Trim skin off ham, leaving thin layer of fat. Score fat in diamond pattern. Set ham, fat side up on rack in shallow roasting pan; add 2 cups (500 mL) water to pan.