Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped mozzarella stick in flour, shaking off excess.

A Comforting Pasta Bake with a Healthier Twist If you’re craving something warm, cheesy, and deeply satisfying—but don’t want ...

Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a ...

Leftover ham? No problem! Chef Jyll shows you an easy, delicious grilled cheese! Ingredients (makes 2): 1 cup cherry tomatoes Olive oil, salt and pepper 2 Tb mayo 2 Tbs basil pesto 4 slices thick ...

non-stick spray or oil Directions: Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black ...

Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.