However, since they're already cooked, it’s best to add them in the last 30 minutes of simmering the soup. If overcooked, the beans won’t retain their shape and will become mushy.

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours ...

French-style Ham, Bean and Cabbage Soup Hearty soup, rich with ham, cabbage and beans, served with wedges of easy to make flatbread. The COVID-19 crisis is affecting how we cook and eat.

My new, all-organic ham bone soup turned out really well. The flavor was sensational; everything was cooked perfectly and looked great in the bowl. If you've got a ham bone, give this recipe a try.

Brock emigrated to Canada when she was 10, but still makes her mom’s lentil soup with a flavourful broth made by simmering a ham hock. “Chicken soup, lentil soup—it was a great way to use up ...

Shred the cabbage thinly and add to the pan, softening it for 2 or 3 minutes (you can wilt it more than in the photograph). Add the ham and cook for a further minute.

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.