A locally-based fast food restaurant has announced they are saying goodbye – for now – to a longtime favorite menu item.

Add halibut to poaching liquid and poach for approximately 7 to 10 minutes depending on thickness of fish. Once fish is poached, carefully remove it from the liquid.

A signature dish of the restaurant includes a pan-seared halibut filet served over brown butter couscous with summer corn, tomatoes, passion fruit coulis and pea microgreens.