We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

without the pressure of eating a full loaf. The Sara Lee ® Half Loaf line is available in three varieties: White, Honey Butter, and 9 Grain. "At Sara Lee Bread, we understand that many customers ...

When it comes to DIY bread, actually baking it is half the battle ... if you plan to eat it the next day. To keep it fresh for two to three days, you can wrap the loaf in plastic.

Sometimes my kids also eat lots of bananas ... and sugar wafting through your home, thaw banana bread in the oven. Remove the half or whole loaf from the zip-top bag, but keep the foil on.

Hollow out the loaf by scooping out the soft bread (keeping it in large chunks) and leaving an edge of around 3cm/1¼in so that the shell isn’t too thin. Place half of the removed inner bread in ...

without the pressure of eating a full loaf. The Sara Lee ® Half Loaf line is available in three varieties: White, Honey Butter, and 9 Grain. "At Sara Lee Bread, we understand that many customers in ...