To cook the scallops heat a pan or grill to high season the scallops, leaving them in the shell, place face down over the heat. Sear for 30 seconds to 1 min depending on size.

Clean scallops and keep in a refrigerator until needed. Clean and dry scallop shells and place seven on each plate. Pre-heat a large heavy based fry pan until at a good hot heat.

Chill in the fridge until firm (an hour should do it), then slice off 1cm discs; lay one on each scallop on its shell. Grill at 200C for 2-5 minutes until the butter is bubbling and the scallops ...

Crayfish Medium Cut with a use-by date of May 7, 2023, originating from Indonesia Half Shell Scallop, with a best-before date of Aug 12, 2023, originating from China ...

12 half-shell scallops 60g caster sugar vegetable oil tiny herbs for garnish sea salt and freshly ground black pepper lime-pressed extra virgin olive oil, to drizzle Sweet corn puree: 4 ears sweet ...