The secret? Store-bought chicken broth and pre-cooked chicken make the base, while fresh vegetables and herbs add a touch of homemade goodness. And better yet, this one-pot wonder is easy to store ...

The Korean fermented soybean paste with red chiles gives the chicken a sweet and spicy kick. Former cooking columnist Ben Mims marinates a half chicken in oil, red wine vinegar, dried oregano and ...

I cooked a full 4-pound roaster and it fit ... pepper and some of my favorite Mediterranean seasoning blend. I stuffed the chicken with half of an orange, some green onion and a bunch of fresh ...