Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Red beans and rice: originating in Haitian cuisine ... the Trinity. Get the recipe: Creole Red Beans and Rice with Andouille Sausage Food Is Love Made Edible At many of the higher end restaurants ...

Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring Pacific Northwest ingredients. A prominent figure in the local food scene ... in Haitian Creole or "chicken ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor ... About this recipe Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on ...

McGlashan's love of feeding people came from helping his stepfather prepare food for family and visitors. "Fritay" is a Haitian Creole word that means street food, McGlashan said. "In St ...

Elsy Dinvil, 53, the chef and founder of Creole Me Up, has been quietly introducing cooks in the Pacific Northwest to her family’s Haitian recipes ... where she studied food science at Mount ...

Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018.

We talked Haitian food, Haitian families, and what cooking and eating together means to Haitian people. Chef Lemaire even blessed this column with a recipe at the end. This interview has been ...

The Republican presidential ticket began spewing the racist dribble in September after an unconfirmed Facebook post alleged that a Haitian woman in Springfield, Ohio — a town home to ...

Miami #USA #Davidsbeenhere My food adventures with my friends Chef Jason Peru and Candice Mohan continued in my hometown of Miami with some Haitian cuisine! Come with us as we eat authentic Haitian ...