Along with warm kisses and a few words of broken English, this chicken stew would greet us. Its official name (poul nan sos in Haitian Creole or "chicken in sauce") is quite an understatement.

Haitian bouyon is somewhere between a soup and a stew. Often made with beef, in our house it’s only ever made with chicken ... This is the recipe that was made for me most days after I ...

This recipe is inspired by ga kho gung ... his grandmother would start this Haitian specialty the night before, marinating the chicken in onions, garlic, thyme, and chiles, and then "forcefully ...

but especially online with a lot of the Haitian blogs, and a lot of the folks on social media were outraged. It wasn't as if there were various elements – you might have had pasta, or it might have ...

Every Haitian household and chef has their own recipe and way of preparing the ... use both beef and chicken. “A lot of us think that soup joumou is this very one specific thing,” says Nadege ...

and what cooking and eating together means to Haitian people. Chef Lemaire even blessed this column with a recipe at the end. This interview has been edited for length and clarity. The opinions ...