We looked at Häagen-Dazs. Having an ice cream parlor is a place where people are looking for an atmosphere that offers dessert. People tend to be happy when their getting dessert.

During this period, premium ice cream emerged as a category. Haagen-Dazs owners Reuben and Rose Mattus were premium ice cream pioneers, selling a product with no stabilizers or artificial ...

Asking a new acquaintance what they do for a living is usually the most boring way to start a conversation. But ask Alison Gray, Haagen Dazs’s “technical expert”, and you’ll get a ...

The name Haagen-Dazs leads many to assume it to be Nordic in origin. Surprise — this internationally renowned ice cream company that has over $2 billion in sales annually was actually the ...

Ice Cream Parlor Calorie Info Rendered Meaningless . By . John Del Signore. Published Apr 30, 2010. Modified Apr 30, 2010. Share. Never miss a story Email ...

And now Haagen-Dazs have given us the gift of the gods by combining the latter together. That’s right, people, alcoholic ice cream is here and we’ve never wanted to chuck on a bikini and get ...