I have been a gardener for decades. When my husband retired, we decided to become vendors at the newly opened Putnam Farmers’ ...

Most websites and American cookbooks tell you that romesco sauce is a classic use for roasted red peppers. When I first ...

• Replace the small peppers with 4 large bell peppers. Cut in half and stuff each side, and sear both sides completely and let the onions cook around them.

Of all the ways to roast peppers, grilling is my favorite. As their skins blacken, sweet peppers soften and pick up a smoky, ...