1. Cook the Rice I start by getting the rice going so it’s ready when the gumbo is done. In a medium saucepan, I bring 4 cups of water and 1/2 teaspoon salt to a boil. I add the rice, cover it ...

Louisiana Seafood Gumbo is more than a dish—it’s a rich cultural tradition in a bowl. Built on a dark, nutty roux and layered with tender shrimp, sweet crab meat, and spicy andouille sausage ...