These soft, deep-fried milk-based balls are soaked in fragrant sugar syrup and served warm. A traditional dessert with ...

For the rose-flavored sugar syrup, there are two key ingredients. One is whole green cardamom pods, which you can find at specialty spice shops. The syrup also calls for rose essence or rose water ...

No Indian celebration feels complete without a plate of gulab jamuns quietly stealing the spotlight. Image Credit: Pexels The good news? You do not need a special occasion or a readymade mix to make ...

Gulab Jamun is a much-loved Indian dessert. These deep-fried treats are soaked in a sweet, fragrant sugar syrup flavoured with cardamom. Over the years, gulab jamun has met multiple fusions, like the ...

First step- To make gulab jamun from sweet potato, you have to take 1 big sweet potato of thick size. Now boil the sweet potato in the same way as you boil potatoes in water.

100 gm white chocolate 200 gm heavy cream 200 gm whipped cream 200 gm thandai syrup 100 ml milk 8 Gulab Jamuns (please see the note below) Silvered pistachios, to garnish Silver vark or foil, to ...

Using leftover Gulab Jamun syrup adds an extra layer of taste and reduces wastage. This dish, served warm or cold, makes a perfect Diwali dessert to share with family.

Kala Jamun and Gulab Jamun are choices that are more or less based on personal taste. The classic version comes in the form of Gulab Jamun which is light, soft, and airy with a milder sweetness.