Kala Jamun and Gulab Jamun are choices that are more or less based on personal taste. The classic version comes in the form of Gulab Jamun which is light, soft, and airy with a milder sweetness.

One of the sweet treats favoured and relished across the world, Gulab Jamun is originally a dessert from the Indian subcontinent. This is mithai that is prepared with milk solids like khoya or ...

Pantua Vs. Gulab Jamun: Same Sweet Vibe, Totally Different Identity At first bite, pantua and gulab jamun might feel similar, but take a closer look and you will spot a few key differences that give ...

Gulab Jamun is a much-loved Indian dessert. These deep-fried treats are soaked in a sweet, fragrant sugar syrup flavoured with cardamom. Over the years, gulab jamun has met multiple fusions, like the ...

Gulab jamun, barfi or laddoo: Which Diwali sweet is bad news for weight-watchers, which one is relatively safer? By Tapatrisha Das Published on: Oct 30, 2024 06:54 pm IST Read this news in brief form ...

The all-time favourite Gulab Jamun is made up of smooth, deep-fried fist-sized spheres, made from khoa which are then soaked in a sugar syrup laced with the essence of cardamom. Calories In One ...