On such a chilly night, nothing can warm the soul more than a hearty bowl of Guinness stewed beef, placed on a fluffy garlic and mashed potato bed. This classic dish has a rich flavor and tender beef, ...

Rich Flavor: This beef stew is packed with flavor from the melt-in-your mouth beef, and tender vegetables simmered in a rich and delicious Guinness gravy. The result is a comfort food at its best.

Slow Cooker Irish Guinness Beef Stew Serves 6 to 8 Ingredients 3 to 4 pounds of chuck roast trimmed of fat and cut into 1½-inch chunks 2 Tablespoons vegetable oil, divided Salt and freshly ground ...

Broth: I use beef broth for an added layer of beefiness, and I stick with low-sodium broth for more control over the stew’s salt level. Beer: For Irish stew, nothing compares to Guinness.

This Irish stew recipe features around 15 ounces of Guinness along with beef chuck, bacon, chopped carrots and celery, and aromatic herbs. Recipe: RecipeTin Eats ...

Irish stew would typically have been made with mutton, but in the States where lamb and mutton are in short order, we turn to beef. Speed it all up in an Instant Pot.

Beef and Guinness Stew is a classic Irish dish that gets its flavorful kick from traditional Irish beer. In a heavy soup pot or Dutch oven over high heat, cook bacon until crisp. Stir in oil and ...

Add the beef stock and stout; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in a 275-degree oven for about 2 hours, stirring a couple of ...

Tried out this beef stew recipe a while back and we all fell in love especially because it involves my mother’s favorite beer.... Guinness stout! Recommended For You News 2025-05-12T06:30:46+00: ...

The stew is done in the slow cooker, which means you can go about your business as the potatoes, parsnips, celery root, onions, and beef cook into a stick-to-your ribs kind of supper.

Taking inspiration from classic Irish ingredients and dishes, this savory lamb stew has a rich broth made from beef stock, Guinness beer and fresh rosemary. And, soda bread-style dumplings are ...