An exhibition highlighting the history of the Guernsey dairy and milk production on the island is set to open next month. The ...

Spring has sprung, and with it comes new life, particularly with the arrival of the lambing and calving season for our island ...

The quantity and quality of the milk produced by the Guernsey cow is world famous. Its golden colour reflects the very high content of beta carotene, a source of Vitamin A. Denys Corbet wrote ...

At 31, Mr Dorey now owns La Petite Croute Farm, the largest cow farm on the island, which he took over in 2023. He said it had not been an "easy thing to start up from nothing".

All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...

Raymond Watts, former president of Guernsey Farmers Association (GFA ... farm jobs including scraping out slurry and helping milk cows. Ollie said: "The states and the schools should advertise ...